This chocolate mousse recipe is easy, delicious and versatile. You can eat it on it’s own, use it as frosting or mix in a trifle. The possibilities are endless. Did I mention how easy it is to make it? Well, it’s super easy with minimal ingredients!
This time around, I made individual servings of brownie and chocolate mousse for which I used the Lotus dessert cups from SupaCute Desserts. These cups are not only adorable for their size but also very durable because they are reusable and recyclable. Another cool feature is that SupCute Desserts helps fight child hunger in the Unites States.